Bunzii Profile - Allrecipes.com (187578561)

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Bunzii


Bunzii
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Vegetarian Chickpea Sandwich Filling
This is great stuff. Almost life-changing great. I'm not a huge fan of dill, so I tossed in a bunch of chopped parsley. Pulsed everything a few times in the food processor, and now I'm practically a vegetarian! I'll eat this over chicken salad any day!

0 users found this review helpful
Reviewed On: May 29, 2014
Pastry Cream
Wow. This is great! I had guests coming from out of town, and completely spaced making a dessert. I happened to have some of those frozen pastry cups in the freezer, so I baked them up, filled them with this custard, threw some berries and a dusting of powdered sugar on top. Guests thought I'd been in the kitchen all day!

0 users found this review helpful
Reviewed On: May 29, 2014
Sesame Noodles
This is a staple in my house. When you have bits of leftover veggies, just toss them in too. I usually stir-fry some eggplant, mushroom, bell pepper, zucchini, etc. and just toss it all up together. If you have any left over meat, toss that in too. Make a triple batch of the sauce and keep it in the fridge for those quick meals.

1 user found this review helpful
Reviewed On: May 29, 2014
 
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