VINTAGEMONKEY Recipe Reviews (Pg. 1) - Allrecipes.com (18757760)

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Fudge Brownies I

Reviewed: Sep. 18, 2013
Loved this recipe. Gooey and Chewy and rich. I used 6 oz of Belgium chocolate and kept the 4 eggs. I also added semi sweet chocolate chips and Baked at 350 in a 9x9 pan for 35 minutes. Perfection!
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Peanut Butter Bars I

Reviewed: Aug. 4, 2011
yum yum I made these today using 3/4 cup of butter because I didn't have enough butter and it still tasted delicious! I also used 1 cup of semi sweet chocolate and 1/2 cup of bittersweet because I ran out of semi sweet. It was so good. I made bars and a few in mini cups and it turned out so cute so I think next time I will make it in the mini cups for presentation and it's easier to eat.
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2 users found this review helpful

Cinnabun Cookies

Reviewed: Jul. 24, 2011
mmmm good and pretty!I followed the recipe pretty much the same except I did make extra filling and it was perfect. I used 1/2 cup of butter, 3/4 cup of brown sugar & 3 tsp of cinnamon. I made sure to refrigerate the dough, then sliced it. I am definitely adding this to my cookie recipe box!
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4 users found this review helpful

Giant Crisp Chocolate Chip Cookies

Reviewed: Jul. 20, 2011
delicious...i have a staple CCC recipe but I like to change it up a bit. I did use 1/2 cup brown sugar and chopped but bittersweet chocolate chunks mixed in with semi sweet. Baked for less time then suggested. Omitted Walnuts. MMM good
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3 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Feb. 6, 2010
good but next time i will add more zest and a little bit more lime juice. I used powered sugar and key lime juice to make the glaze
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 20, 2009
yowzer! so good. I used 4 non frozen chicken breasts and 3/4 bottle of trader joe's bbq sauce along w/ 1/2 a packet of dry italian dressing ( I didn't have Italian dressing already made) a few dashes of worsthesire sauce and cooked on low for 4 hours then high for another 2 hours. Perfect amount of sauce. We ate it on a corn tortilla with sour cream...mmmm soo delicious
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Pumpkin Apple Streusel Muffins

Reviewed: Apr. 17, 2009
Good- I made a healthier version and used 1/2 cup applesauce and less than 1/4 cup of canola oil. Used 2 cups of whole wheat flour and 1/2 cup of oat bran. Also only used 1/2 cup of baking splenda. Would make again!
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2 users found this review helpful

Glazed Apple Cookies

Reviewed: Dec. 19, 2008
This was surprisingly good! at first i thought the texture was off because of the apples. But it was good and tasty. It was even better the next day! mmm
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 13, 2008
OMG so tasty. I gave it 4 stars because I tweaked the recipe a bit. I first melted only 1/4 stick of butter and threw in some fresh chopped garlic. I then added low fat cream cheese until melted. Added only about 1 1/4 cup of 2% milk then seasoned w/ salt, pepper, & a dash of nutmeg. Oh and I also put in about 1/4 cup of shredded aged parmesan cheese. Served it with pumpkin ravioli's. My hubby and I ate almost the whole thing ourselves!
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Blonde Brownies I

Reviewed: Oct. 9, 2008
I was craving Blondies after watching thrown down w/ bobby flay. I tried this recipe and it totally satisfied my craving mmm good! I used 3 types of chocolate and baked in a smaller pan so they were thicker. will make again! I omitted the nuts but i think next time i may add almonds. I also used softened butter not melted and my brownies were gooey and chewy! mmm
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Best Brownies

Reviewed: Jun. 1, 2008
good...a little too cake like for me. Still looking for that gooey fugdey brownie. I used Pergonotti cocoa and it was so rich and decadent. Delicious :)
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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Apr. 27, 2008
these are so chewy and good! I don't care for coconut that much but these were tasty! I topped the cookies off with melted chocolate and mmmmm so good and chewy.
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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 12, 2008
Excellent! I used a cast iron skillet and did everything in there so no additional pans! cut the sugar a bit but next time I think it could use the whole amount
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Orange Loaf

Reviewed: Apr. 5, 2008
Mine turned out really dry. I think I may increase the butter next time. The taste was really good and had great organge taste. Just crumbly and dry
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Sweet Potato Pie I

Reviewed: Mar. 2, 2008
Delicious! I used 1/4 splenda sugar and 1/4 splenda brown sugar to help w/ the sugar content for my diabetic father. I also added 1 Tbls of four and added 1 tsp of ginger. I also baked my sweet potatoes instead of boiling to bring out the taste.
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Clone of a Cinnabon

Reviewed: Feb. 23, 2008
Really good! Mine separated though and the filling mostly came out. prob something I did wrong. Regardless it tasted declicious. I did 1/2 w/ cinnamon sugar and the other half w/ cinnamon/sugar/pecans & cranberries. Delicious! 2/2010: Update: I made this again and used softened butter but not too soft and mixed it w/ sugar/cinnamon like others suggested. I also baked about 20 minutes on 350. Next time I might do more of the butter/sugar mixture. Delicious! and this time the butter/sugar mixture did not leak out.
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Buttermilk Pancakes II

Reviewed: Oct. 6, 2007
tasty! I cut the recipe in half but used 2 eggs. Added a tad bit more sugar too. Added a little vanilla extract
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Blueberry Coffee Cake I

Reviewed: Sep. 30, 2007
This was so Delish. I just had 2 slices! I used 3/4 cup buttermilk & frozen mixed berries. Made it in small loaf pans. Didn't change anything else. Excellent! 12/20/08 Update: I made this again. This time I used 1/2 cup of half and half and a small container of vanilla yogurt. It was so moist! I also cut the crumble mixture in 1/2 and sprinkled half in the batter and half on top
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Olive Chicken II

Reviewed: Aug. 7, 2007
This was tasty! I did make a few changes. I used all chicken broth (no wine) and 1 canned tomato's and fresh tomato's. Also added plenty of garlic and left it in and canned black olives. Paired it w/ lemon couscous.
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Mom's Zucchini Bread

Reviewed: Jul. 1, 2007
Really good but I did make some changes to make it healthier. Used 1/2 whole wheat flour, added 1/4 cup of ground flaxseed. Also used 1/2 cup apple sauce and 1/2 canola oil. I also used a streusal top which prob made up for the lower fat applesauce I substitued. Topping recipe: 1/2 c. regular oats, 1/2 c. brown sugar, 1/4 c. flour, 1/4 t. cinnamon, 1/4 c. butter. I think it needs a bit more cinnamon as it was a little bland. But still very good! Esp w/ the topping.
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Displaying results 1-20 (of 83) reviews
 
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