pmoses63 Recipe Reviews (Pg. 1) - (187577239)

cook's profile





View All Reviews Learn more

Shrimp Alfredo Pasta

Reviewed: Apr. 15, 2013
I liked this recipe, it was easy and my family loved it. Of course I tweaked mine a bit according to my family's taste. First I cooked my shrimp in bay seasoning with a touch of cayenne pepper. After the shrimp was done and I shelled them, then I set them aside. Next I sauteed onions, garlic, and red and yellow peppers in butter(about 1/4 of a stick) until soft( we like red and orange better than green peppers). I then added the Alfredo sauce ( I used Ragu's Roasted Parmesan Garlic Sauce)I seasoned with dried basil and oregano. I then added some frozen peas to make it a more rounded meal. I let all of these things simmer for about10-15 minutes. While I was making this I put my linguine on to boil. After following the directions on the package I drained it and returned it to the pot. I added my shrimp mixture to the linguine and mixed it together well. My family were literally licking their plates, they enjoyed it so much. Thanks for the basic recipe Lissa, every cook has to fine tune this to their own tastes but the basic recipe is a winner!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States