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Shrimp Alfredo Pasta

Reviewed: Apr. 15, 2013
I liked this recipe, it was easy and my family loved it. Of course I tweaked mine a bit according to my family's taste. First I cooked my shrimp in bay seasoning with a touch of cayenne pepper. After the shrimp was done and I shelled them, then I set them aside. Next I sauteed onions, garlic, and red and yellow peppers in butter(about 1/4 of a stick) until soft( we like red and orange better than green peppers). I then added the Alfredo sauce ( I used Ragu's Roasted Parmesan Garlic Sauce)I seasoned with dried basil and oregano. I then added some frozen peas to make it a more rounded meal. I let all of these things simmer for about10-15 minutes. While I was making this I put my linguine on to boil. After following the directions on the package I drained it and returned it to the pot. I added my shrimp mixture to the linguine and mixed it together well. My family were literally licking their plates, they enjoyed it so much. Thanks for the basic recipe Lissa, every cook has to fine tune this to their own tastes but the basic recipe is a winner!
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