MidwestCook Recipe Reviews (Pg. 1) - Allrecipes.com (187577139)

cook's profile

MidwestCook

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 23, 2013
Great recipe! Very easy and delicious. I did not use foil. I sprayed the pan with vegetable oil bottom and sides. Instead of jelly, I used raspberry preserves (with seeds because that's what I had on hand). To facilitate spreading, make sure jelly/jam/preserves are room temp. Then drop teaspoons of jjp on the bottom crust and smooth out with the back of the spoon. I had no problems with crumbling. Make sure bars are fully cooked. They're done when the edges are slightly browned and starting to pull away from the edges of the pan. The hardest part: wait until the pan is completely cooled before cutting--or they will crumble. And use a spatula to remove bars from the pan. Finally, I used a food processor. First put dry ingredients in the processor bowl and pulse lightly. Then add cubes of cold butter. I cut the stick of butter into 8 pieces. Again, pulse lightly, just until butter is incorporated. Much easier than mixing by hand.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States