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Mulligatawny Soup I

Reviewed: Jan. 28, 2013
We all loved this soup! I agreed with everyone that said to add more curry. I used curry paste instead of powder and pureed the celery, onions and carrots to make a smoother soup (picky kids). I served it with a loaf French bread and it was a good, filling supper. I will make this again for sure. Only problem was there were no left-overs for lunch the next day!
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Asian Lettuce Wraps

Reviewed: Jan. 22, 2014
I had to buy a lot of these ingredients, but I'll be making this again for sure. Loved it as it is, but I also added some chopped up cooked vermicelli noodles while cooking the sauce. It didn't change the flavour, but made the meal go a little further. It was delicious and had lots of flavour.
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