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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 22, 2013
It was my first time making cheesecake, and this was amazing. Everyone loved it, and I'll definitely be making it again and again. I used pumpkin pie filling instead of the puree, and I cooked it between 50-55 minutes because it was not anywhere close to done after 35-40 mins.
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