Pumpernickel Profile - Allrecipes.com (18757570)

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Home Town: Chicago, Iowa, USA
Living In: Chicago, Illinois, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Fresh Asparagus Soup
This was o.k. but a little too creamy. I followed recipe but used "no chicken" broth and greek yogurt. Next time I'll use less soy milk and yogurt and more broth, that way the asparagus flavor won't be too diluted either.

3 users found this review helpful
Reviewed On: May 21, 2012
Bacon Wrapped Dates Stuffed with Blue Cheese
I turned the dates at 20 minutes and took them out after 10 more minutes and the bacon was almost burnt and most of the cheese melted out. Next time I will not cook them as long and/or lower the oven temp to 350. Glad I wasn't making them for guests.

9 users found this review helpful
Reviewed On: Jan. 1, 2012
Black Bean and Salsa Soup
Easy, fast, and yummy. This is one of my weeknight staples with mushroom and spinach quesadillas. I use hot salsa and add a chopped up jalepeno in the blender for some kick.

1 user found this review helpful
Reviewed On: Oct. 10, 2011

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