maskedwallaby Recipe Reviews (Pg. 1) - (187575229)

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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 13, 2013
Not bad. I threw around the ingredient amounts since I was only cooking one salmon steak, and I used Disaronno since I didn't have any bourbon on-hand. I think I would have liked to marinate the salmon in something first, because the brown sugar glaze flavor really didn't penetrate the surface of the fish.
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