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Artichokes

Reviewed: May 7, 2009
I have LOVED artichokes since I was little and this is how I have always had them....except I use olive oil instead of butter. I trim the artichokes (so they aren't prickly) and put them in a steamer basket. Drizzle some olive oil, salt, pepper, and a little Parmesan cheese...Delish! And healthy. My favorite part is the heart...but make sure you don't eat the hairy part!!! Oh, I have to add....picking a good artichoke makes a HUGE difference. They should be heavy for their size and look "full" and round. Not skimpy.
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