I started cooking at the age of 8. It all started because my mum never made desserts, so I decided to make dessert for the two of us. Since then my love for cooking just increased. I studied culinary arts in Luzern, Switzerland. I have a diploma in "Chocolate" and also in "Pastas and starches".
My favorite things to cook
Everything concerning chocolate.
I love baking as well.
And Pastas, gnocci, lasagna, cannelloni, etc.
My favorite family cooking traditions
Well, I was born mexican, so I am pretty good with all kinds of mexican dishes.