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Fudge

Reviewed: Jan. 24, 2013
I think this is the easiest and best recipe I've tried yet. My old one was the one with the marshmallow crème, and it's good but too grainy for my taste. This recipe reminds me of the fudge my former bosses made at the candy shop where I worked during high school, and it was wonderful! I used half milk chocolate and half semi-sweet dark (Ghirardelli) chips in mine, and added a teaspoon of vanilla and chopped walnuts just before the final stir. Next time I'll use two cups of milk chocolate and one cup of semi-sweet dark and add some orange flavoring, and maybe a pinch of salt. Love this recipe!
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