Cooking Grandma Recipe Reviews (Pg. 1) - (187574500)

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Hawaiian Wedding Cake I

Reviewed: Oct. 1, 2014
Are these recipes for Hawaiian Wedding Cake using a glass or metal pan or does it matter? Is it also called Humingbird Cake?
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German Baby

Reviewed: Feb. 12, 2013
I make my dutch babies in pyrex dishes, the larger individual ones. So much easier to serve each one their own. Melt the butter just like the iron skillet. 400 degrees for 30 minutes. They really puff up and guests can see the in the glass in the oven, fun. Served best with warm frozen berries. This way you can increase the proportions for more. I use Almond Milk and soy and find no difference. I even used Almond Flour last time since we are all gluten free in my family. It was very tasty, a little less light. Added flax meal also to make the whole thing more nutritious, well, all raved!!!
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Kale Chips

Reviewed: Jan. 24, 2013
They turned out GREAT. 12 minutes was just right. I read another recipe and it waid 10 minutes only. Plenty crunchy, not burned at all. I added pumpkin seeds (pepitas) and edamame (soybeans) to the mix and they roasted great. I put everything in a plastic bag, shook it and poured it all out onto a jelly roll pan with sides. Spread out in a single layer, not too much at a time. It helped to buy the already chopped and washed kale and the more tender variety is better also (Trader Joes). I used sissors to cut away the veins, faster that way. I used lemon juice, olive oil, sea salt, white wine vinegar. Go light on the salt. What a munchy winner.
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