I make my dutch babies in pyrex dishes, the larger individual ones. So much easier to serve each one their own. Melt the butter just like the iron skillet. 400 degrees for 30 minutes. They really puff up and guests can see the in the glass in the oven, fun. Served best with warm frozen berries.
This way you can increase the proportions for more. I use Almond Milk and soy and find no difference. I even used Almond Flour last time since we are all gluten free in my family. It was very tasty, a little less light. Added flax meal also to make the whole thing more nutritious, well, all raved!!!
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I make my dutch babies in pyrex dishes, the larger individual ones. So much easier to serve...