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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Jan. 24, 2013
Great starting point! First time I made it I followed the directions to the letter and is came out great. I have since tinkered with it adding lots of roasted garlic. I have also changed out the peaches, using canned necterines and fresh pears (my favorite)as well as substuting Honey for the Molasses. With the 12 Habenaros I dont think the heat is any more intense then Tobasco, but the Flavor leaves store bought stuff in the dust.
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