FastGirl Recipe Reviews (Pg. 1) - Allrecipes.com (187574141)

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Persimmon Bread I

Reviewed: Jan. 26, 2013
This is my favorite way to eat persimmons! I doubled it and baked it in two 8in. round pans. I did modify it though to make it gluten free: I used (for a doubled recipe) 1 1/4 c. millet flour, 1 1/4 c. rice flour, 1/2 c. tapioca starch, plus, 1 1/4 tsp. xanthan gum, and only 1 c. sugar instead of 1 1/2 c. I always use less sugar in my baking and things turn out fine. I will make this again and would like to try layering the cakes with cream cheese frosting. Thanks for the good recipe!
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Meatball Nirvana

Reviewed: Jan. 26, 2013
These were fantastic. I used some feta cheese with parmesan. Really Yummy!!
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Indian Chapati Bread

Reviewed: Mar. 29, 2013
Very yummy....I served mine warm with homemade tomato hummus. Very easy!
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Banana Sour Cream Bread

Reviewed: Mar. 29, 2013
Yummy and it turned out perfectly. The only reason I gave four stars is because it is heavy on the fat....I have another banana bread recipe that is just as moist and tasty but healthier. This one I will make on occasion though ; )
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Amazing Gluten-Free Layer Bars

Reviewed: Mar. 29, 2013
AMAZING!!! Like rich candy bars. SUPER easy!!! I omitted the peanuts and butterscotch and used walnuts. This recipe is the best to curb a sugar crave. Thank you for it!!
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Taco Seasoning I

Reviewed: Mar. 29, 2013
Very authentic. Made it for a bean layer dip...and it turned out super flavorful, delish! Even the kids ate it!
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Chocolate Cornstarch Pudding

Reviewed: Apr. 19, 2013
Just made this tonight. It came together quick and I let it cook up slow. Be patient...it takes about 10 minutes to thicken. I used brown sugar instead of white and used a tish less cornstarch. It was sooo yummy. I can't wait to make this again!
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Zucchini Brownies

Reviewed: Aug. 19, 2013
WOW!!! Make these! Everyone loved them! I made them GF using a cake blend I make. Next time I will grate the zucchini finer. I did not make the frosting but instead a chocolate glaze that I pour over my Texas Sheet Cake. I will be making these again! The batter looks very unusual and I was a little hesitant about the fact there are no eggs but they were super moist and totally brownie like. LOVED them. Thank you for sharing.
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Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 19, 2013
This is sooo good. The frosting came out perfect! I piped it onto marbled vanilla/choc cupcakes.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 2, 2014
This is really good. Iv'e made it twice now. I make my own red wine vinegar though as I never have it on hand (red wine and apple cider vinegar.) I had to make my own tomato sauce also the first time I made it. It is a fabulous sauce!
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