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Absolute Mexican Cornbread

Reviewed: Jan. 23, 2013
This is a great Mexican corn bread recipe! I guess I don't share the opinion that it has too much butter ... I thought the butter content made it moist on the inside and helped to form a crisp crust on the outside. I didn't have the green chili peppers or creamed corn on hand so I subbed 1 can Mexican corn and 1 can of diced tomatoes and peppers (Rotel). It turned out really great. I will definitely make this again.
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