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Very Easy Risotto

Reviewed: Jan. 24, 2013
Super easy - but i changed it a little; i reduced the amount of parm cheese, and added 1/2 cup grated extra sharp chedder. I used Arborio rice and also used 2 cups chicken broth/2 cups water, instead of cube. Added more fresh pepper too. It turned out great! Next time i am going to add mushrooms to the onions -
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