muppetkiller Recipe Reviews (Pg. 1) - (187572168)

cook's profile






View All Reviews Learn more

Ten Minute Enchilada Sauce

Reviewed: Jan. 24, 2013
I followed the original recipe, except I used onion powder, rather than onion salt and didn't add any salt. I tasted it and it was not good, at all. WAY too much chili powder and it was really bitter. The sauce was really dark. I think the issue is the chili powder. I added another can of tomato sauce, 1/4 tsp cumin, 1/4 tsp onion powder. 1/2 tsp garlic powder, 1 and 1/2 cups of water, 1/2 tsp oregano, 1/2 tsp of paprika, 1/4 tsp cinnamon, 1/4 tsp ground cloves, 1 tbsp of rice wine vinegar and 1/2 tsp of sugar, to cut the bitterness. Left it on medium simmer while I made my filling, grated cheese, etc. Approx. 20 minutes to let the flavors, meld. It made a thicker sauce than I expected and really coated my white corn tortillas. I believe it reduced by a quarter, to a third. I used 2/3 of the sauce for 8 beef enchiladas in a 9x13 baking dish. I won't use *this* recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States