muppetkiller Recipe Reviews (Pg. 1) - (187572168)

cook's profile






View All Reviews Learn more

Ten Minute Enchilada Sauce

Reviewed: Jan. 24, 2013
I followed the original recipe, except I used onion powder, rather than onion salt and didn't add any salt. I tasted it and it was not good, at all. WAY too much chili powder and it was really bitter. The sauce was really dark. I think the issue is the chili powder. I added another can of tomato sauce, 1/4 tsp cumin, 1/4 tsp onion powder. 1/2 tsp garlic powder, 1 and 1/2 cups of water, 1/2 tsp oregano, 1/2 tsp of paprika, 1/4 tsp cinnamon, 1/4 tsp ground cloves, 1 tbsp of rice wine vinegar and 1/2 tsp of sugar, to cut the bitterness. Left it on medium simmer while I made my filling, grated cheese, etc. Approx. 20 minutes to let the flavors, meld. It made a thicker sauce than I expected and really coated my white corn tortillas. I believe it reduced by a quarter, to a third. I used 2/3 of the sauce for 8 beef enchiladas in a 9x13 baking dish. I won't use *this* recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States