MitchMom96 Recipe Reviews (Pg. 1) - Allrecipes.com (18757126)

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Cheddar Cabbage Casserole

Reviewed: Feb. 19, 2012
Easy and delicious! I had to make a few changes due to not having some ingredients on hand, but don't feel I changed the integrity of the dish. I used cream of mushroom soup because that was all I had. I also did not have cornflakes, so I used the last bit of a can of french fried onions mixed with the last of my panko crumbs. (Must go to grocery soon!! haha) My entire family enjoyed this.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Sep. 29, 2011
Very easy tasty dish. Instead of boiling the chicken I sauteed it with the onions. I used a cheddar/jack cheese blend and didn't use anywhere close to 4 cups, but it was plenty cheesy. Next time I will not layer it, but will mix everything except the cheese and just sprinkle the cheese on top. This is good as written, and very easily adaptable to suit your family's preference for level of spiciness, etc.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 13, 2011
Super easy and very tasty! I followed the advice of several previous reviews and made 1.5 times the topping then wished I hadn't. It was too much and would have been perfect as written. Thanks for the great recipe!
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3 users found this review helpful

Black Bean and Corn Salad

Reviewed: Jul. 23, 2011
My family really enjoyed this. I used fresh corn and omitted the celery. The longer this chills the better it is! I didn't realize until I reviewed this recipe that I forgot to put the cheese in. I will do that next time, as I plan to make this again.
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3 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Jul. 23, 2011
Marinated my chicken 6+ hours and it still had no flavor or heat. Also did not care for the cornmeal mixed with the flour. Will not make again.
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2 users found this review helpful

Baked French Toast

Reviewed: May 30, 2011
Made exactly as directed and did not care for at all. My husband liked the super sweet sauce ok, but the french toast itself was not to our liking. He ate 1 piece, I ate 1/2 piece.
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3 users found this review helpful

Comforting Chicken

Reviewed: Apr. 2, 2011
Super easy very tasty dish. I honestly did not expect it to be as good as it was, but I had all the ingredients on hand so decided to try it. Very pleasant surprise! Thanks for a very easy, inexpensive recipe to add to my collection.
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3 users found this review helpful

Simple Taco Soup

Reviewed: Jan. 23, 2011
I made this as written, except subbed beef broth for water. It was very easy to make, but rather bland and way too salty. I might make again, but with some adjustments to cut down on the packaged mixes to reduce some sodium.
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2 users found this review helpful

Orange Pecan French Toast

Reviewed: Dec. 25, 2010
Amazing! I used 4 whole eggs, otherwise did not change a thing. So delicious and easy. My family enjoyed this at our Christmas breakfast. Thanks for the great recipe!
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5 users found this review helpful

Jenny's Sweet Waldorf Salad

Reviewed: Nov. 28, 2010
Made exactly as written and none of my Thanksgiving guests cared for this. The flavors didn't blend together at all. Very disappointing recipe.
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8 users found this review helpful

Spicy Melted Cheese Dip

Reviewed: Nov. 13, 2010
I used a pound of hot sausage and no ground beef. Served it at an open house with over 150 guests and it was the first thing gone. I just mixed everything in a small crockpot and turned on low, so it was perfect for that type of gathering. So easy and so tasty!
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9 users found this review helpful

Luscious Slush Punch

Reviewed: Nov. 13, 2010
Super easy, super delicious. I made this for a party with over 150 people and everyone loved it. Thanks for the great recipe!
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5 users found this review helpful

Hearty Hamburger Soup

Reviewed: Oct. 24, 2010
Very bland, blah soup. Made exactly as written. Won't make again.
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2 users found this review helpful

Chunky Pecan Pie Bars

Reviewed: Oct. 8, 2010
This is far and away the BEST recipes I have ever used from allrecipes. Love it! The first time I made these exactly as written and they were the best thing I've ever eaten, but hubby thought they had too much chocolate. The next time I used 1/2 bag of chocolate chips instead of the chunks per his request. I prefer the recipe as written, but either way, these are delicious, and very easy too make.
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7 users found this review helpful

Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Sep. 15, 2010
I wish I could rate the cake and icing separately. The icing is..... AWESOME! The tiny bit of lemon puts it over the edge. The cake.... not so much. I made exactly as instructed. It was very very moist and beautiful but it really was tasteless. It's not bad, it's just not good. The icing is 5 stars for sure, but the cake is 3 stars at best.
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8 users found this review helpful

Sugared Cherry Jewels

Reviewed: Sep. 14, 2010
These cookies are super sweet. I really enjoyed the buttery taste but they were just a little too sweet for me. I used almond extract instead of vanilla, which compliments the cherry very well. The egg white/sugar does slightly change the texture and appearance of the cookie, but was far too messy to be worth it. I ended up skipping the egg white and just rolling in sugar. I ended up with more like 50 cookies than 30, and barely had enough cherries. All in all, a good cookie but probably won't be made regularly at my house.
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2 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Apr. 22, 2010
Super easy super delish cake! I baked in 2- 9inch layer pans for 27 minutes and cooled for 15 minutes then ran a knife around the edges before removing from pan. I had no problems with the cake sticking. Thanks for the new family favorite!
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14 users found this review helpful

Chicken Scampi II

Reviewed: Jan. 10, 2010
This dish is awesome! Used 1/4 cup butter (not margarine) and added 1/2 cup white wine. Also doubled the lemon juice and added a sprinkle of red pepper flakes and fresh ground black pepper. Delish!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 28, 2009
I replaced the margarine with 1/4 cup of water and cooked on low for 4 hours, then added cream cheese and soup and cooked for another hour. This is a super easy, very tasty meal for a busy family. My husband and son both really enjoy it.
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2 users found this review helpful

Cheesy Italian Tortellini

Reviewed: Oct. 28, 2009
This dish gets 5 stars for easy preparation, but 4 stars for taste. My husband and I thought it was good, and my 13 year old son loved it. Very very easy to prepare. Add a salad and bread and you're set to go. I really don't think this needs to cook anywhere close to 7 hours though.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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