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Soft Sandwich Buns (Dough Hook Mixer Version)

Reviewed: Feb. 3, 2013
Oh... my... gaaawwd! This is the best recipe for soft buns ever! I used the garlic butter I made and added cumin powder to the recipe. I also turned them into cresent rolls by dividing the dough in two and rolling out into round. Made 24 medium cresent rolls. So soft, so good. The house smells wonderful and my tongue is actually curves in a smiling gesture. Thank you! MAKE THESE. They are very adaptable too in terms of seasonings. One could add thyme, rosemary, etc. Love it!
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