I have to admit that I made a few changes to this one. I added two cloves of chopped garlic, subsitiuted basil for the sage (that is what I had)and I did not slice the pork like the pic. here on the site shows. I cut them into thin ribbon strips. I also added about a 1/4 cup of white wine before adding the stock and cream. I made a bit extra sauce and served it over fettuccini. My husband loves this one!
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I have to admit that I made a few changes to this one. I added two cloves of chopped garlic,...