Overall an excellent recipe! I substituted with 1/2 cup butter and 1 can evap milk for the heavy cream, and it worked fine. I added 2x garam masala (before simmering for 30 mins) because I did a taste test and thought it needed more flavour...however I don't know if it was necessary since the flavours could've been stronger after simmering. I also marinated the chicken with tandoori masala, salt and pepper for a couple hrs prior to baking. Finally, I took a star off because although it's a good recipe, it's still not as great as some of the butter chicken I've had at restaurants. In general, it's a solid recipe!
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Overall an excellent recipe! I substituted with 1/2 cup butter and 1 can evap milk for the...