catchow Recipe Reviews (Pg. 1) - Allrecipes.com (187570361)

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Simple Roasted Butternut Squash

Reviewed: Apr. 21, 2013
One word: YUM.
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Best Chicken Salad Ever II

Reviewed: Mar. 19, 2013
Awesome recipe...the lemon zest is a must, do not substitute for full flavor! Also it tastes better with real garlic (4 cloves as someone above mentioned) instead of powder.
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Mom's Best Pork Chops

Reviewed: Mar. 15, 2013
This is my new favorite pork chop recipe. My chops always seem to come out dry and tough no matter what i do to them. But with this recipe, for the first time, they were moist, juicy, tender and flavorful. Tip: let the chops sit in the egg for 30 minutes or so, I think someone else mentioned this and they came out extra juicy when I took the time to do it. Whoever posted this recipe: thanks a million, they are AWESOME!
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Authentic Chicken Tikka Masala

Reviewed: Jan. 23, 2013
Many thanks to the person who submitted this recipe! It is easy and fun to make and so, so delicious. I recently bought a chicken curry dish at a local Indian restaurant in down town Berkeley but I thought what I got did not even compare to this dish. It is a restaurant quality recipe (and I have eaten at about a million Indian restaurants over the years). Modifications: Very spicy food gives me terrible heartburn so I used one-half a jalapeno instead of 2 green chile peppers. This was perfect for a mild-spicy range (as in: Mmm...that has a little bit of kick but doesn't burn). In addition, I added the juice of half a lemon to the chicken towards the end to give it a tiny bit of zing and just a dash of depth to the flavor. I felt it needed either a nutty or citrus-y undertone. It goes wonderfully with basmati rice mixed with almonds (the nuts are a great addition) and yellow raisins and cilantro or garlic stuffed Naan and Raita. I made it twice, once with basmati rice, once with restaurant-purchased stuffed Naan. This recipe is first rate--a genuine keeper. Thanks!
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