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Slow-Cooked Pulled Pork Shoulder

Reviewed: Feb. 1, 2013
The recipe is super simple to make. I made this recipe almost as directed. I used one less cup of vinegar after reading some of the comments; but I'm sure I could have used the proper 2:1 ratio as directed without a problem. I stopped my after 8.5hrs instead of going longer and it was falling off the bone; but I'm sure if I had gone another hour to hour and half it would have been even better. Regardless, I will definitely be making this again.
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