ROGERBERRY Profile - (18756877)

cook's profile


Home Town: Kokomo, Indiana, USA
Living In: Fort Lauderdale, Florida, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Southern, Mediterranean, Gourmet
Hobbies: Painting/Drawing
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Recipe Reviews 8 reviews
Creamed Eggs on Toast
Havent tried this particular version of creamed eggs, but will make it for a brunch with shrimp and chopped asparagus mixed in served over toasted english mufffins with some cheese and paptika sprinkled on top, a pass in the broiler, sparkling wine and fresh fruit on the side. I could see this recipe going many different directions with different meats and vegs. mixed in like cubes of ham and peas or bacon and tomatos etc. Roger

3 users found this review helpful
Reviewed On: Feb. 24, 2014
Grandma's English Muffin Bread
made the whole loaf in my bread machine set on medium size and medium crust. it was perfect.

3 users found this review helpful
Reviewed On: Apr. 28, 2012
Creamy Summer Crab Dip
kind of bland on first go round but i like the idea of the lighter mayo, cream cheese and sour cream. after making and tasting it, i added Old Bay Seasoning, chopped up dill pickle (or dill relish), chopped up fire roasted red peppers (the kind in a jar), finely chopped celery and hot sauce. Went through half a sleeve of ritz crackers but turned out great. next time i'll add salad shrimp and chopped hard boiled eggs.

3 users found this review helpful
Reviewed On: Apr. 18, 2011

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