Mrs. Robertson Recipe Reviews (Pg. 1) - (18756807)

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Mrs. Robertson




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Ginger Snaps I

Reviewed: Mar. 3, 2006
I don't have the patience for rolling cookies, so I turn everything into a drop cookie. Thank Rosina for this recipe!!! It's my birthday and I really wanted some good old ginger snaps but don't know where my recipe box is. I was so disappointed when all the other recipes on here had only 1/4cup of molasses!! I was worried about this recipe not having any baking soda or such, but they turned out beautifully! I did make a slight adjustment, I used only 2 tsp ginger and added 1/2 tsp nutmeg and 1/2 tsp ground cloves because I like my cookies spicy. To me, that's how good old fashioned gingersnaps are!! I also used blackstrap molasses, which is the best of the best (aka strongest) and it has 20% of your calcium per tablespoon so these cookies are good and healthy too! I did have to flatten them before cooking since I skipped the roll them out part. I just make tablespoon size balls and flattened them.
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20 users found this review helpful

Thai Curry Tofu

Reviewed: Feb. 27, 2006
I somehow completely forgot to add the seasoned salt. That would have helped it abit though it wouldn't have made it spicier, which is what I think this needs. More spice. I'll add more curry next time or something. My husband enjoyed this also.
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0 users found this review helpful

Honey-Poppy Seed Cornish Hens

Reviewed: Nov. 1, 2005
I was a little doubtful during the prepping of the hens because the honey mixture didn't exactly brush on. But the end result is beautiful! The hens are just bursting with juice and the honey mix gave the meat just enough flavor to not over power the natural flavor, and still make it taste good (I can't stand poultry plain) Thank you!!
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11 users found this review helpful

Easy Chinese Corn Soup

Reviewed: Oct. 22, 2005
This turned out too sweet with the creamed corn. It was not for my taste. I'll stick with regular egg drop or hot & sour soup.
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2 users found this review helpful

Hot and Spicy Tofu

Reviewed: Aug. 29, 2005
This was quite good. I didn't have the exact ingredients on hand, called they varied by color, but it came out great. It was a bit too spicy for my mother, but I liked it and will definately use this recipe again.
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Blueberry Boy Bait

Reviewed: Aug. 29, 2005
I got a bunch of blueberries on sale, planning to make blueberry pie, but I didn't want to make pie crust, so I chose this instead! I'm SO glad I did because this was delicious. It barely made it through the evening. I had the last piece for breakfast. My mom enjoyed it so much that she got a copy of the recipe from me. Only thing I would change is that it could use more blueberries. This is SO good!!
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