Mrs. Robertson Profile - (18756807)

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Mrs. Robertson

Mrs. Robertson
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Member Since: Apr. 2004
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Ginger Snaps I
I don't have the patience for rolling cookies, so I turn everything into a drop cookie. Thank Rosina for this recipe!!! It's my birthday and I really wanted some good old ginger snaps but don't know where my recipe box is. I was so disappointed when all the other recipes on here had only 1/4cup of molasses!! I was worried about this recipe not having any baking soda or such, but they turned out beautifully! I did make a slight adjustment, I used only 2 tsp ginger and added 1/2 tsp nutmeg and 1/2 tsp ground cloves because I like my cookies spicy. To me, that's how good old fashioned gingersnaps are!! I also used blackstrap molasses, which is the best of the best (aka strongest) and it has 20% of your calcium per tablespoon so these cookies are good and healthy too! I did have to flatten them before cooking since I skipped the roll them out part. I just make tablespoon size balls and flattened them.

20 users found this review helpful
Reviewed On: Mar. 3, 2006
Thai Curry Tofu
I somehow completely forgot to add the seasoned salt. That would have helped it abit though it wouldn't have made it spicier, which is what I think this needs. More spice. I'll add more curry next time or something. My husband enjoyed this also.

0 users found this review helpful
Reviewed On: Feb. 27, 2006
Honey-Poppy Seed Cornish Hens
I was a little doubtful during the prepping of the hens because the honey mixture didn't exactly brush on. But the end result is beautiful! The hens are just bursting with juice and the honey mix gave the meat just enough flavor to not over power the natural flavor, and still make it taste good (I can't stand poultry plain) Thank you!!

9 users found this review helpful
Reviewed On: Nov. 1, 2005

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