chelsea. Profile - Allrecipes.com (187566709)

cook's profile

chelsea.


chelsea.
 
Home Town: Rochester, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Feb. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Walking, Music, Charity Work
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About this Cook
I'm 23 and engaged to a guy who LOVES to cook and does this as a living. I'm a beginner cook and thanks to allrecipes.com, we have found some great meals that we will pass on to our future children. I'm so thankful for this site!
My favorite things to cook
I like simple things since I'm new. I really enjoy chicken and finding ways to tweak it instead of plain ol' fried or baked chicken.
My favorite family cooking traditions
Christmas Casserole, which is your basic breakfast casserole that we all eat before opening presents.
Recipe Reviews 49 reviews
Chicken Pot Pie Soup
pretty good soup! My boyfriend didnt know it was homemade, he said "what? you made this?" lol.

0 users found this review helpful
Reviewed On: Jul. 16, 2015
Banana Pudding IV
took this to a birthday party cookout yesterday and it was fabulous! The only thing i did differently was mix half a banana into the ingredients before folding into whip cream (to give the pudding itself more of a banana flavor) oh, i could only find fat free cool whip and i could not tell a difference. i really enjoyed this and so did others at the party.

1 user found this review helpful
Reviewed On: Jul. 6, 2015
Salisbury Steak with Mushrooms
WOW! this is amazing! I don't know if I've ever given a recipe 5 stars but this deserves TEN stars! I grew up with frozen salisberry steak and was excited to try this recipe. I only made a few changes which only enhanced the flavor. 1. I hate the taste of raw onions, so I sautéed the onions that went into beef mixture. 2. my breadcrumbs were pre-seasoned. 3. I added garlic powder to mixture 4. I added a few drops of worch sauce. no major changes but seriously this was a great meal!! thanks for the recipe!!

0 users found this review helpful
Reviewed On: Apr. 12, 2015
 
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