5LABONTE18 Recipe Reviews (Pg. 1) - Allrecipes.com (18756582)

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Banana-Berry Brownie Pizza

Reviewed: Sep. 8, 2008
Really good, I used strawberries, bananas, kiwi and pineapple. Next time I will use more of the cream cheese topping, because I really could not taste to much of it. Took to family gathering and everyone really liked it.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 11, 2008
I love a recipe with just a few ingredients and this one is a hit, We have made twice already and we loved it. The recipe doesn't tell you how much water, the first time I did not add that much water and the sauce was really thick, but very tasty.The dumplings were terrific and so easy. The second time I added more water and more soup for more gravy. I also added carrots and corn and served it over wild rice. I can see so many versions of this easy recipe, that we will continue to make for years to come. Thanks for submitting this recipe.
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Pineapple Angel Food Cake I

Reviewed: Jan. 18, 2007
This cake was delicious & so EASY. I made it in two 8x8 pans and did add extra time for them to cook. They turned out perfect. I don't care at all for Coolwhip so Fat Free whip cream is what I tried. I preferred the cake without. I like pineapple and think next time I will add a bit of a pineapple topping. This recipe is as good and easy as A spice cake mix and a can of pumpkin, for a great Pumpkin cake.
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Hot or Cold Vegetable Frittata

Reviewed: Jan. 12, 2006
My family and I enjoyed this Frittata very much. I did add 8 eggs, one pkg cream cheese, extra garlic and spices, roasted red peppers and our favorite wheat bread. It only took 45 minutes for cooking time. I will make this again.
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French Pastry Pie Crust

Reviewed: Aug. 24, 2004
This is a great flaky wonderful crust. I follow the directions exactly and turn out excellent. I will not buy a crust ever again and can't wait to make for all those Thanksgiving pies.
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Blueberry Pie

Reviewed: Aug. 18, 2004
This is the first pie I ever made. It was wonderful. I used fresh berries. 5 tablespoons of cornstarch, and follow the directions exactly. I also waited 2 hours before cutting. The pie was perfect, not runny at all. The only thing I would do differently is cook for 40 minutes not 50, or turn the oven temp down a bit. I did cover the edges with foil, the top was a bit darker than I would do next time. However, this recipe was easy and very tasty. I highly recommend it.
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Toffee Sauce

Reviewed: May 10, 2004
This toffee sauce is fabulous. It is perfect for cakes or ice cream. It was easy to make and came out perfect. YOU HAVE TO TRY THIS ONE..
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Gramma's Apple Bread Pudding

Reviewed: May 1, 2004
This was the first Bread Pudding recipe I have tried, and it was excellent. I did not make the vanilla sauce, I used a dollop of whipped cream instead. I was concerned there was not enough liquid, and i wasn't sure what kind of apples, however it turned out great. I used Pink Lady apples.
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