Hearty Chicken Vegetable Soup III
This soup is SO good! My 3 guys ate every last bite, with hot, buttery cornbread! And wanted me to make it for supper again tomorrow!
I made it with fresh-frozen veggies from our garden--squash, zucchini, green beans, corn, shallots, and garlic. I did not have hominy or chickpeas, so I added a little extra squash and zucchini, and added 2 hand-fulls of egg noodles instead of potatoes.
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Feb. 1, 2013