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Broiled Herb Butter Chicken

Reviewed: Apr. 28, 2013
I used 8 skinless, boneless chicken thighs, removing most of the extra fat. I grilled these on a low to medium heat on a pre-heated grill. Since some reviewers thought this recipe was a little bland, I doubled the parsley, rosemary, garlic and thyme. I left the butter the same. It took about 15 minutes to grill. These were extremely tender and juicy with great flavor. This was a big hit and will definitely be used again for another meal in the near future.
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