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Stuffed Filet Mignon Bites

Reviewed: Feb. 1, 2013
I do this with deer(venison)steak or backstrap, but marinate it in Italian, like they said and then a dab of cream cheesem jalpeno on top, roll up and then wrap in bacon. Get grill ready( charcoal to side and we add wood, hickory, pecan, oak, when it gets hot, meat to the side and grill. When cream cheese starts easing out side then put over coals to brown bacon! Will make you slap yourself!
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