TIMBO Recipe Reviews (Pg. 1) - Allrecipes.com (18756492)

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Greek Orzo Salad

Reviewed: Jul. 3, 2006
I made this recipe as written. I did have additional dressing on hand as recommended by other reviewers. It is a big winner in our house. There was no need to add the back up dressing. Only thing I can think that might have been different than others who thought it needed more was the brand of marinated artichoke hearts? Since that seems to be the dominant flavoring.
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3 users found this review helpful

Cabbage, Potato and Baked Bean Soup

Reviewed: Mar. 3, 2010
Wonderful! Cooking times are off to get the taters done. Used one of the Bush Grillen Beans. Good Job! Can't wait to eat the leftovers.
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3 users found this review helpful

Spinach Cheese Tortellini

Reviewed: Mar. 1, 2010
I added small cubed chicken to the butter before the mushrooms. Followed the rest of the recipe as written. Mom, Dad and the wife loved it!
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Timbo's Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 29, 2010
I made this last night for dinner and we loved it! Thank you LKAHRMANN for the idea.
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0 users found this review helpful

Sean's Mommy's Roasted Root Vegetables

Reviewed: Nov. 9, 2009
Didn't have parsnips or butternut squash. Added regular potato, garlic cloves and onions. Got turnips and rutabaga from our CSA and never cooked or tasted before. If, like me, you never had these veggies before then this recipe is a great introduction to them.
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10 users found this review helpful

Pizza Casserole

Reviewed: Jan. 10, 2009
A great recipe! I too used turkey pepperoni and omitted any other meat. Sauted the veggies in a little bacon fat (calm down, it was only a tablespoon). Put cheese as recipe instructs but will probably mix in next time. Only fed 3 in our house. You can add ingredients the same way you select toppings for your regular pizza. Used jar spagetti sauce and was fine.
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2 users found this review helpful

Grilled Fish Steaks

Reviewed: Nov. 2, 2008
The sodium content scared me but I think I lowered it a bit by substituting 1 tsp.lemon pepper and omitted the 1 tsp. salt and 1 tsp. pepper. I still added the called for lemon juice. Used this on fresh pollock. It was wonderful! Even my father who barely tolorates fish had a second helping.
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BBQ NY Strip

Reviewed: Sep. 1, 2008
I used on london broil and marinated for three hours. It was great I had a lot of garlic bulbs so I chopped a little corser and added more. YUM
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1 user found this review helpful

Zesty Coleslaw

Reviewed: Jul. 17, 2008
If you like a little horseradish flavor then this is the slaw for you. I do and even folks who weren't sure if they did, with this recipe, they do now. Good job ArmyWife99!
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0 users found this review helpful

Strawberry Brownies

Reviewed: Jun. 14, 2008
This was good. My wife said it tasted like strawberry ice cream w/choc syrup on it. I followed reviewers suggestion and put berries in the blender. I doubled the recipe and it fit well in a 9 x 13 and a large pie plate. Texture was between brownie and cheese cake. Different but good.
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3 users found this review helpful

Irish Lamb Stew

Reviewed: Mar. 22, 2008
Great stew. I double recipe & had enough for 30+. Used Wolfgang Puck beef stock (only stock store had). I never flour meat & brown for stew, did this time thinking it would help thicken. It didn't. All did was stick to browning pan. Don't concern yourself with the thickening part. This is so good you won't care if it isn't real thick. Forget trying to find boneless shoulder meat. Grocery store butcher boned, cut off extra fat and cut into stew size portions lamb leg. Meat is very expensive, $4.49 a lb. You can't do it everyday but once or twice a year splurge a little. I put 1 1/2 times potatoes, garlic & onion. Cut back bacon to 2/3's recipe amount. Did not put in stout as others had but did de-glaze pan with American burgandy and you have to add the white wine.
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1 user found this review helpful

Shrimpcargot

Reviewed: May 22, 2010
Size does matter. Best result came from smaller mushrooms because you can pop them into your mouth whole. Used baby bellas, cooked at 400 degrees for 10 minutes. Get the finest graded cheese you can and don't fret if it all falls off. Use parchment paper in pan to keep all of the juices close. Trying with scallops next.
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6 users found this review helpful

Caramelized Onion and Blue Cheese Orzo

Reviewed: Feb. 26, 2008
I 1/2'd the pasta and doubled the spinach. Used prewashed baby spinach and rotini shaped pasta. Also sub'd cream cheese for mascarpone. Had only 4 oz. of the blue cheese. VERY GOOD. It cools very quickly. Had to nuke individual servings. Fine for wife and I. Would be very difficult to serve warm to many more.
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17 users found this review helpful

Cajun Seafood Pasta

Reviewed: Feb. 18, 2007
Very Good. I did follow some of the advice from other reviewers. Doubled liquid, just used shrimp(2#'s), added slightly steamed broccoli. I loved it as did my wife and four friends. One said that they would have to tone down the pepper for their child.
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4 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 1, 2006
I used onions(yellow, kinda big) instead of leeks, cut the chicken broth to two soup can size and used light cream in place of half & half. It was great! I think the pan cooking of the baby bella mushrooms really made a difference. Don't take a short cut with this step. This is now one of my top 5 soups.
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4 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 9, 2006
Very good. I haven't found a turkey sausage that I like so I used Italian venison sausage. I substituted cheese tortilini and used canned diced tomatoes instead of fresh. I also took another reviewers suggestion and used Feta instead of parmesian. Next time I will make it with some type of plain pasta. I like rich but tortilini was a little over the top.
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3 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jan. 28, 2013
I'll never buy bottled cocktail sauce again. Very very good!
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1 user found this review helpful

Cream of Sweet Potato Soup

Reviewed: Oct. 2, 2008
Very easy to make. A lot of flavor. I used my own chicken stock which gave it more flavor. Next time I will skip the one or the other peppers. You don't need both. I like it spicey but others may not.
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Applesauce Cake I

Reviewed: Jan. 16, 2010
I love to cook but hate to bake. This was easy, good and makes a lot. I doubled the recipe for a 10 x 14 pan and came out great. What more can you ask of a recipe.
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3 users found this review helpful

White Chili

Reviewed: May 2, 2006
The best and easiest recipe I have ever made. I have used chopped pork for the meat (even eliminated meat altogether once), skipped the corn, changed the type & quantity of beans, used different brands of salsa and hot pepper cheese and it came out very good each time. It is on the spicy side.
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Displaying results 1-20 (of 43) reviews
 
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