TIMBO Recipe Reviews (Pg. 3) - Allrecipes.com (18756492)

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Asparagus Rolantina

Reviewed: Oct. 28, 2005
This is surprisingly very good. I used 1/2# of swiss (6 slices), pre-sliced & packaged deli ham 3/4# (12 slices)& about 1 1/2# of asparagus(steamed). No toothpicks just seam side down & worked fine. Make sure the asparagus is cooked to your desired doneness before rolling. Doesn't really cook very much in oven. Avoid the temptation(I didn't)to add more butter, you won't need it. Cooked full 20 minutes, let rest 5. Another surprise was that I didn't think it wasn't too salty but my wife did. Don't forget to add pepper. It really added something when leftovers were reheated next day.
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6 users found this review helpful

Fiesta Enchiladas

Reviewed: Oct. 11, 2005
This is a very good recipe, it just needed spicing up. Fills you up but not out. Instead of 28oz Tom Sauce, I used 16oz salsa & 2/8oz cans of Tom Sauce. Doesn't say how much taco seasoning to use so I added one of those premeasured envelopes. I baked covered without cheese topping for 15 min. Applied cheese after removing foil & baked for another 15 min.
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8 users found this review helpful

Antojitos Minis

Reviewed: Apr. 17, 2005
This recipe was a big hit at last year's Cinco de Mayo party. You can put any of your favorite combinations in the cups and as long as you have something to bind them together a bit you are in good shape. I am purchasing four (4) more muffin trays before next month's party so I can make more at one time!
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German Sausage Chowder

Reviewed: Jan. 10, 2005
Very Tasty. The kind of sausage you use will make all the difference. Used less water than what it called for and half the swiss cheese. Also used non-fat evap milk. Was thin but very good. Had shredded red cabbage available and used it.
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1 user found this review helpful

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