nicoleguerrero Recipe Reviews (Pg. 1) - (187564375)

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Sweet Irish Bread

Reviewed: Feb. 8, 2013
As I'm typing this, it's baking right now; ten minutes ago, after an hour of baking, I inserted a knife through the crown as directed and it came out chunky and still dough-y. Just a second ago, after I added ten minutes, I did the same thing and it still didn't come out clean. I could already tell this bread would be tasty, but I think the time needed should be adjusted... unless it's just me. :)
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Apple Bread

Reviewed: Feb. 1, 2013
Made this 3 times for my family in the past month - basically our go-to for when our apples aren't being eaten. My dad was definitely impressed with it; it's a frequently requested one as it goes well with coffee. Didn't make any changes and the bread always turns out perfectly! Almost couldn't take a picture every time because it's snarfed down so quickly, but I managed to the last time I made it (last weekend).
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Janet's Rich Banana Bread

Reviewed: Feb. 1, 2013
My mom and I have been using a different recipe for ages, but when I found this recipe yesterday, I made it right there and then (since the ingredients were convienently already in my pantry). Turns out... My family of 5 finished it off before the day ended! Definitely our new favorite recipe. So yeah, most of the ingredients I had, but we didn't have sour cream; too lazy to think of a subsitute, I just decided not to include it. I also took out the nuts because my siblings were allergic. And lastly, thankfully looking at the other reviews beforehand, I mashed the bananas instead of slicing it - thank God I did, there were a few little chunks that I found while eating it and totally saw how slicing would NOT have worked out. So thanks for those reviews! After all that, it turned out 100% amazing, like I said, we loved it!
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