This recipe is excellent. The cinnamon sugar "crust" is great. The recipe really does make a huge amount of batter... almost too much for a kitchenAid mixer bowl! The only issue I have is that the size loaf pans called for are very scarce. So you are kind of on your own as to the size of pan and baking time. I made 1 9x5, 1 8x4, and a pan of mini loaves. The large one cooked (at 325) for almost an hour and a half, the smaller one for about an hour and twenty minutes, and the mini loaf pan cooked about an hour. I filled all of them to about an inch below the top of the pan. Other than that confusion... this was an excellent, moist, flavorful recipe. You can add extras like raisins, craisins, different nuts- whatever you like. Don't skip dusting the cinnamon sugar on the pans. Not only does it taste good, but it also helps the baked loaves come right out easily. Try this!
Oh My Goodness... this is even better the next day! Try it with cream cheese.
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This recipe is excellent. The cinnamon sugar "crust" is great. The recipe really does make a...