jen76 Recipe Reviews (Pg. 1) - (187562778)

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Ricotta and Spinach Tortelloni with Creamy Parmigiano Sauce, Kale and Pine Nuts

Reviewed: Mar. 19, 2014
Delicious and very indulgent. I used less cream and more chicken stock but still came out great!
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Mar. 26, 2013
I followed the recipe pretty much exactly and was very pleased with the results. I used Campari tomatoes, and did add a Tbsp of tomato paste. The key to this recipe is the butter/flour roux. I might double this next time because it added such nice richness and flavor to the recipe!
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0 users found this review helpful

Farfalle with Zucchini, Butternut Squash and Pecorino Cheese

Reviewed: Feb. 26, 2013
Delicious! I added some turkey sausage for more protein boost. My husband loved it and the recipe made enough for leftovers the next day.
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2 users found this review helpful

Elbows with Cauliflower and Brussels Sprouts

Reviewed: Feb. 1, 2013
Such a great way to use some of my favorite vegetables! I could not stop eating this!
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7 users found this review helpful

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