Angie Recipe Reviews (Pg. 1) - (187562749)

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Seafood Piccata

Reviewed: Feb. 1, 2013
This turned out great. I used angel hair pasta. Sauted the garlic, green onions and mushrooms. I did cut some of the receipe in half (only used 1 cup of wine) and it still served four and my husband went back for seconds. Plenty of food. I have a 12 and 14 year old and they loved it.
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