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Whiskey Marinade

Reviewed: Feb. 1, 2013
We really liked this recipe. I marinated sirloin steaks in it before pan-frying for a couple of minutes on each side, to medium rare. Very nice with a simple salad and some potato wedges. I tried to make a sauce by boiling down the leftover marinade. This didn't work - i think due to the high sugar content, it tasted a bit burnt and bitter. The steaks didn't need a sauce anyway, as they were really tender and tasty with the marinade alone.
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