I had lost the original recipe that was on the bag of the masa I had bought, so was happy to discover this one, which had the perfect ratio of masa to water. After mixing up some cold water with the masa with a fork (I didn't see that it called for hot water until I read the directions and it was too late by that point) in the bowl until it made a crumbly mixture, I used two cookie scoops full of mixture to roll in a ball in my hand right away (again, didn't see the directions to let it rest - oops!) and it created the perfect small tortilla. They were hard at first, but softened up after sitting for a few minutes/steaming with the others in the stack, and were plenty pliable to bend without breaking - a big fear I had when it came to making corn tortillas instead of flour. This was the first time that I feel I have successfully made corn tortillas, and I couldn't believe how easy it was this time around, so thank you! I happily loaded them up with the "Jayme's Coleslaw" recipes from this site, and some root beer pulled pork leftovers from last night's sliders. Definitely transformed those leftovers with these tacos!!
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I had lost the original recipe that was on the bag of the masa I had bought, so was happy to...