Stella Reynoso Recipe Reviews (Pg. 1) - Allrecipes.com (187562169)

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Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 17, 2013
At first I was wary of using the raw sausage on the pizza, but it turned out excellent! I used the "Bread Maker Pizza Dough" recipe from Allrecipes, and cooked it in the oven on the top shelf for about 20 minutes. The edges were nice and dark and crispy, and the flavor of the pizza dough paired wonderfully with the sweet sausage pieces (I used only two of the Sweet Italian Sausages for my pizza, and pinched them into smaller pieces). I added some chopped onion too.
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Easy Carbonara Sauce

Reviewed: Feb. 15, 2013
So delicious! And so quick to make! Perfect for a wholesome week night meal. I was concerned about the lack of seasonings, but due to the saltiness from the bacon, and the seasonings from the jar of sauce, it didn't need a single adjustment, and my kids ate two servings. We served this with thin whole wheat spaghetti and it paired beautifully.
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Chiliville Chili

Reviewed: Oct. 17, 2013
Me & my husband loved this chili! Much lighter than other recipes I've tried, but still super duper filling. I thought that since it wasn't so thick or heavy, I would be able to eat more of it, but I was pretty full after just a small serving. It was hot in that it helped raise your body temp and make you sweat as you ate it (so perfect for those cold winter nights!), but it wasn't very spicy, which was great because I'm not a fan of those "set your tongue on fire for the sake of it" types of chili recipes, and don't like spicy stuff in the first place. I paired it with Grandma's Buttermilk Cornbread (cut up "croutons" to sprinkle on top, along with some shredded cheese) and it was AMAZING.
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Pizza On The Grill I

Reviewed: Jul. 18, 2013
The dough to this was PHENOMENAL!! I must have eaten quite a bit as I was "testing" it for doneness right off the grill! The garlic folded into the dough really made it stand out, and I could have just eaten crust all night. We ended up grilling a few empty ones and cutting them into breadsticks to dip into extra marinara sauce. Deeelish!
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Quick and Easy Lasagna

Reviewed: Mar. 26, 2013
I made a variation of this as Lasagna Rolls, replacing the ground beef with Johnsonville Mild Sausage, and it was SO delicious! And even BETTER the next day! Simple ingredients, great flavor.
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Honey Wheat Sandwich Rolls

Reviewed: Mar. 18, 2013
Made these to go with the Johnsonville Italian Sausage Sliders and they were AWESOME! mine made 18 rolls using a Coca-Cola glass to cut out fifteen roughly 3" diameter circles, then hand-forming circles for the last three rolls. About 13 minutes in my oven and they were done, and I could have eaten half a pan of them right then and there, they were delicious!!
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Christmas Pork Roast

Reviewed: Feb. 17, 2013
Despite getting the wrong cranberry sauce at the store (we got the regular ol' cranberry jelly), and not having any ginger, this was amazing! The kids LOVED the glaze (while the roast was resting, I poured it into a sauce pan and added some cornstarch to thicken it up some) and kept asking for more, the hubby kept remarking at the flavor and the juiciness of the pork, and while it was cooking, it made the entire house smell divine. This is going in the "tried & true" list for sure.
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 14, 2014
As a SoCal native, this recipe was a taste of home for me! Flavorful, juicy, with plenty of seasonings to make me go back for more. LOVED the tomatillo salsa way more than I expected to (it paired so beautifully with the meat!), and when placed on top of homemade corn tortillas (from Allrecipes too!), it was seriously one of the best meals I've had in a while. My husband told me that it "tasted like awesome," so I do believe this recipe's a keeper. ;)
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Johnsonville Italian Sausage Sliders

Reviewed: Mar. 18, 2013
Yet another fantastic recipe that the kids enjoyed eating! No need to add additional seasonings to the meat, the 3-minute-per-side rule was pretty accurate, and overall, what a quick, simple, yet flavorful meal, especially when paired with the "Honey Wheat Sandwich Rolls" from this site!
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Pesto Steak and Arugula Pizza

Reviewed: Aug. 24, 2013
Even though I cooked the steak to well-done, it was still absolutely flavorful and delicious. I added the zest of the entire lemon to the marinade to really punch up that citrus flavor before brushing it on the meat, and WOW - easiest steak and most delicious steak I've grilled yet! I bought ready-made pizza dough from the local grocery store, and made it into 4 "mini" pizzas (we cut them in half for each of my 3 kids, and there was still an entire mini-pizza left for my husband to take to work the next day for lunch) instead of one giant one. No change in cooking time, either. 15 minutes did the trick for mine. Quick, easy, packed full of amazing flavors, and definitely a repeat at my house!
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Summer Fruit Galettes

Reviewed: Aug. 4, 2013
This was delicious and super easy! I had one pie crust left over, and didn't feel like making a full pie, so when I came across this recipe, I was enthralled! I halved the fruit easily, but needed a little more time for it to bake since most of the fruit was frozen, and added about 10 extra minutes to my fresh pluot, and frozen blueberry & strawberry filling. Gorgeous presentation, and a total snap to prep. Thanks!
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Vanilla Ice Cream V

Reviewed: Aug. 2, 2013
Definitely one of the best, most classic, most authentic vanilla ice cream recipes I've tasted!! I quartered the recipe for my ice cream maker, and it was perfect! THANKS!!
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Kale Orange Banana Smoothie

Reviewed: Mar. 16, 2013
My very first taste of kale...and I can't even taste it! lol. Delicious, and tastes exactly like an orange-banana smoothie, with some texture. I can definitely see myself drinking this every morning, and can't wait to change up the fruits a little with each drink. :)
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Strawberry Sauza®-Rita

Reviewed: Apr. 18, 2013
BEST of the three I tested out during my Sauza Blue Silver Tequila "Shake It Up - Girls Night In" party!! Customized it a little to sub out the strawberry liquor with fresh strawberries, and it was the first to go. SO GOOD.
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Sauza® Southwest Margarita

Reviewed: Apr. 11, 2013
So delicious when using their new Sauza Blue Silver tequila!! Very mild "tequila" taste, and with freshly squeezed orange juice, you can't go wrong!
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Bread Machine Pizza Dough

Reviewed: Mar. 17, 2013
GREAT flavor! Reminded me of a nice pizza restaurant! Other than being a little thick in places (making it hard for my 6-year-old-with-a-mouthful-of-loose-teeth to chew), it was SO good, and will definitely be added to my "Tried & True" list.
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Fresh Southern Peach Cobbler

Reviewed: Mar. 7, 2013
I didn't have enough peaches, but supplemented with plums, and it turned out just fine!! It was a tad sweet for me (the fruit was VERY ripe as it was), so next time I will cut the sugar, but the instructions were easy to follow, and the whole family enjoyed this dish, so it will be a keeper!
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Italian Sausage Frittata

Reviewed: Mar. 17, 2013
This was flavorful, and very easy to cook! I subbed broccoli, onions & green bellpeppers because that's what I had on hand, and even my super picky kids enjoyed it. My sausage was still half-frozen when I sliced it, so I cooked that first in the pan, then added the veggies to cook in the oil. I think I probably should have drained the oil first (I think I read the recipe too fast and didn't see where it said to cook the sausage first then add the cooked sausage to the pan). It was definitely delicious, but I will do that next time to reduce the fat and make it look nicer since the oil rose to the top when I poured the eggs in. Thank goodness it wasn't for company, but overall, a good, fast recipe and one easily adjustable to accommodate whatever veggies you have available.
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Fresh Mango Sorbet

Reviewed: Jul. 18, 2014
AMAZING! Such a simple recipe that made my family very happy! It did take a lot longer than expected to freeze (could have been me!), and because my mangos were so ripe, I halved the sugar (I just used regular white sugar), and it was still very sweet. Next time, if I use very ripe mangoes again, I may omit the sugar completely. Taste your mixture before freezing so you know what would be best for you.
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Cinnamon Yogurt Dip

Reviewed: May 11, 2013
As written, I think the cinnamon would have been too much. Like others suggested, I cut it down to 1 teaspoon, and it was fabulous! It was a touch too sweet as well, so I may reduce the sugar/honey if I continue to use regular vanilla yogurt, although it would probably counter the greek yogurt's richness should I try that next time. Can't wait to experiment though! Never thought about putting these ingredients together but they were wonderful! :)
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