Stella Reynoso Profile - (187562169)

Stella Reynoso

Stella Reynoso
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Member Since: Feb. 2013
Cooking Level: Expert
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Blog...  2 posts
Dec. 31, 2014 9:50 am 
Updated: Feb. 15, 2015 1:17 pm
I hate to admit it, but I'm not really a peanut butter + chocolate combo kinda girl.(shh...don't tell the hubster I said that out loud!)But I had never seen Peanut Butter Blossoms made like this before, and since my friend was coming over to help bake up some cookies for a holiday cookie… MORE
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Recipe Reviews 46 reviews
Corn Tortillas
I had lost the original recipe that was on the bag of the masa I had bought, so was happy to discover this one, which had the perfect ratio of masa to water. After mixing up some cold water with the masa with a fork (I didn't see that it called for hot water until I read the directions and it was too late by that point) in the bowl until it made a crumbly mixture, I used two cookie scoops full of mixture to roll in a ball in my hand right away (again, didn't see the directions to let it rest - oops!) and it created the perfect small tortilla. They were hard at first, but softened up after sitting for a few minutes/steaming with the others in the stack, and were plenty pliable to bend without breaking - a big fear I had when it came to making corn tortillas instead of flour. This was the first time that I feel I have successfully made corn tortillas, and I couldn't believe how easy it was this time around, so thank you! I happily loaded them up with the "Jayme's Coleslaw" recipes from this site, and some root beer pulled pork leftovers from last night's sliders. Definitely transformed those leftovers with these tacos!!

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Reviewed On: May 3, 2015
Jayme's Coleslaw
What a fabulously simple recipe to pair with some root beer pulled pork tacos! Loved that I had all the ingredients on hand, and that it took seconds to pull together. Thanks!

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Reviewed On: May 3, 2015
Best Lemonade Ever
If you like sweet lemonade, this is it! It depends on what kinds of lemons you use (Meyer vs. regular lemons), but I would mix the lemon juice + water first, then add half the simple syrup and increase from there. You'll probably need less syrup, too, if you add fresh fruit to the pitcher as well. I macerated some strawberries the night before and added about a cup of them to the recipe, so due to all the sweetness in that mix-in, I could use less simple syrup.

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Reviewed On: May 3, 2015
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