Stella Reynoso Profile - Allrecipes.com (187562169)

Stella Reynoso


Stella Reynoso
 
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Member Since: Feb. 2013
Cooking Level: Expert
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Blog...  2 posts
 
Dec. 31, 2014 9:50 am 
Updated: Feb. 15, 2015 1:17 pm
I hate to admit it, but I'm not really a peanut butter + chocolate combo kinda girl.(shh...don't tell the hubster I said that out loud!)But I had never seen Peanut Butter Blossoms made like this before, and since my friend was coming over to help bake up some cookies for a holiday cookie… MORE
 
 
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From The Blog:  www.StellaReynoso.com
  
About this Cook
In addition to supporting my husband's career and actively raising our trio of young geeklings, I'm also a small business educator for women, which basically means I never clock out from work. Having meals that are not only easy to learn, but easy to throw together when I've got limited time to put dinner on the table is why I love Allrecipes.com so much. Not only are the recipes straightforward, but the reviews help tremendously with knowing what to adjust in a recipe (if anything!) so that I don't have to waste my already-limited time discovering it for myself. As someone who coaches other business owners on how to become more efficient with their time, Allrecipes and their vast array of integrated tools is one of the reasons I can genuinely practice what I preach!
Recipe Reviews 52 reviews
Parmesan Garlic Cauliflower Mash
This was super easy & delicious! I had never made mashed cauliflower before, but it truly is like the consistency of smooth mashed potatoes. I added extra garlic (we love it in our house!) and made it the day before, which further infused the garlic flavor into the dish! Definitely a keeper, and I can't wait to make a triple batch ahead of time to freeze into individual portions for even faster access to what will now be a regular side dish during those hectic weekday school nights. :)

0 users found this review helpful
Reviewed On: Aug. 25, 2015
Whole Wheat Blueberry Pancakes
Added some extra milk to loosen the batter up and used frozen blueberries, which turned the pancakes a pretty shade of purple. My kids gobbled them up and were very full afterwards - hooray for making our weekend tradition a little healthier! I saved the last portion of batter for me and added some protein powder and they cooked up just as wonderfully. We doubled the recipe, and it gave us 11 pancakes (I used a 1/2-cup scoop to measure each one), which allowed extra to freeze for a quick weekday meal. I will definitely be making these again!!

0 users found this review helpful
Reviewed On: Jul. 3, 2015
Barbecued Pork Kebabs
This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.

1 user found this review helpful
Reviewed On: Jun. 18, 2015
 
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