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Living In: New York, USA
Member Since: Feb. 2013
Cooking Level: Intermediate
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Recipe Reviews 1 review
Pasta with Pesto and Scallops
This is by FAR one of the BEST recipes I have ever made! I have made it twice, once with small scallops, and once with big scallops, we prefer the big scallops. About the only change I made was to saute the onion and scallops for the same amount of time. I prefer my onions to be slightly undercooked, too preserve more of the flavor. I also used a red bell pepper, it just adds some color.

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Reviewed On: Feb. 23, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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