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Fish Tacos

Reviewed: Feb. 1, 2013
Used haddock and the fried fish was delightful! rated this 5 stars because I did alter the recipe to my taste - used sour cream instead of yogurt (it was what I had on hand) and lemon instead of lime juice - again, just what I had, not a preference, but I omitted the capers as we don't care for them. Next time we used the yogurt and lime, no capers - we LOVED the sauce. We've also used flour tortillas as well as the corn - both really yummy. We also enjoy using lettuce, tomatoes and avacado instead of the cabbage. But either way, these are a huge hit.
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