We called this "scrabble" and was a simple, cheap meal. You do need to cook the potatoes before anything else if they are raw. My mother used to use left over boiled potatoes (red or white) cut up. All she really needed to do was to brown them with the onion and whatever else she threw in. I find that if you dice the raw potatoes into 1/2" pieces, they cook through relatively fast and brown nicely in a non-stick skillet. I also add about a tablespoon of water and cover to steam them, if needed, after browning. This is one of my favorite comfort foods. Season with salt and pepper, maybe some garlic and sometimes I'll toss in a little Worcestershire sauce. This is one of those recipes that you can experiment with and truly make it your own.

Reviewed On: Mar. 16, 2013

First of all, 450 degree oven is way too hot. The maple syrup burns. Second, in the time this recipe stated, you get overly blackened slices that doesn't even crisp up after they cooled. I tried a second tray in a 400 degree oven with better results, but they were still too soggy to be called a chip. I'm currently baking these in a 200 degree oven to dehydrate them and maybe, just maybe we can use them with a dip. Flavor wise, they are pretty good.

Reviewed On: Jan. 31, 2013