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Hungarian Flourless Hazelnut Cake

Reviewed: Apr. 30, 2004
Thank you Laura for submitting this recipe!! I have just made it as a birthday cake and turned out extremely well. Like the others, I thought it best cut into two layers as it was quite crumbley. My cake wasn't dry though!! I did use two more eggs than the recipe suggested which made it extremely light, I also added a little coffee flavour and fine sugar to the cream and the combination with the nuts is really nice. I'll definately make this cake again!!
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