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Cavatini II

Reviewed: Mar. 17, 2005
This was sooo good!!- although I think that I may have done it wrong! I only used 1/2 of the sauce mixture- and that seemed like way too much until I baked it. Now I have enough to make it again!! I froze the other 1/2 and it will be perfect for dinner in a bind. I did use sweet Italian turkey sausage instead of the pepperoni. This will become a regular in my house!
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