LESLIE34 Profile - Allrecipes.com (18755914)

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Recipe Reviews 19 reviews
Unbelievable Spinach Calzones
I'm not sure if they were unbelievable, but they were very tasty indeed. I used frozen pizza dough, my pizza spice grinder instead of the Italian seasoning and 1 1/2 tbs mayo, like another reviewer suggested. I also sauteed some mushrooms in butter and a dash of garlic powder. Brushed the tops with melted butter. I did have a difficult time shaping the pizza dough, so they weren't a beautiful presentation, but delicious anyway! I was able to get 12 calzones out of the filling. Dipped in homemade spaghetti sauce. We will definately be putting this recipes into rotation- my kids LOVED it, my husband loved it and I really enjoyed it too. very easy for a busy night, if you have everything frozen ahead of time.

2 users found this review helpful
Reviewed On: Dec. 1, 2007
Beer Butt Chicken
My big plans to this on the grill were spoiled by rain, but it was still great from the oven. I did two, side by side in a foil lined roasting pan. I rubbed the skin with the seasonings and then brushed on the butter. It took about 1 hour 45 minutes at 350 degrees. Everyone loved it- we ate one for dinner and the other will be great in a chicken salad for lunch today. Thanks for this! The chickens stood fine without a fancy holder- I was a little worried that I didn't have one. Very easy and soso yummy!

10 users found this review helpful
Reviewed On: May 17, 2007
Chicken Enchiladas I
This was really good, although my kids are still a little wary of Mexican. I made it exactly as stated. Aside from having to cook the chicken, it was incredibly fast. I browned and cut up the chicken in the afternoon while I was making lunch and when it came time to make dinner, I threw it all together in about 15 minutes. I served it with refried beans. Definately a keeper!

1 user found this review helpful
Reviewed On: May 14, 2007
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