CGUIMAN Recipe Reviews (Pg. 1) - Allrecipes.com (18755910)

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Grilled Cheese Sandwich

Reviewed: Feb. 23, 2013
Simple comfort food at its best. Served it with home made tomato soup and kids loved it. Wheat bread works just as well.
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1 user found this review helpful

Whoopie Pies

Reviewed: Dec. 10, 2012
I used the red velvet cake mix from duncan hines and the betty crocker whipped frosting instead. Family loved it and it was super easy. I used my mini cupcake pans (sprayed w/oil or pam) to create a consistent size, but you have to be careful as a small dollop can go a long way. Going to try the cookie sheet approach and see if that's easier to clean-up.
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Apr. 13, 2010
excellent dish and super easy. will add baby spinach next time and reduce pasta. used canned undrained tomatoes with bullion. recipe can be customized for different tastes...perfect for a family of five on the go
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Baked Bar-be-Que Chicken

Reviewed: Aug. 31, 2009
5 stars because the recipe is super easy, and my family asks for this meal on a weekly basis. My husband and boys love this and I used chicken breasts seasoned with the garlic powder and chili powder. My family likes a little bit of "kick" w/bbq. Meal was great w/oven roasted garlic fries and pink lemonade.
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2 users found this review helpful

Chicken Afritada

Reviewed: Aug. 24, 2009
I made this with some alterations and my kids loved it. Instead of tomato sauce, I used fresh ripe tomatoes with tomato paste and herb seasonings. I also didn't use any ginger, soy sauce or oyster sauce and used chicken stock instead. Boneless skinless chicken thighs work well with this recipe and is convenient for kids. Also sauteed garlic with onion instead of using garlic salt.
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Firecracker Fried Chicken Drumsticks

Reviewed: Jun. 29, 2009
I made this recipe a second time and it came out much better than the first. I only marinated it for two hours, but I added lots of cayenne pepper with the flour and also with the marinade. The egg wash worked very well and next time I'll add the seasoned salt to see what kind of flavor and kick comes out of that combo.
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Parsley Spinach Chicken Stew

Reviewed: May 6, 2009
Real easy to make..used garlic and other herbs and pepper instead of tumeric. Took the advice and substituted ketchup instead of paste. I liked it because kids ate it as well.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 29, 2009
The recipe is pretty tasty and easy to make. I skipped the flour and added cornstach to the balsamic reduction to thicken. Next time, I'll probably reduce the amount of balsamic vinegar - this was a bit too acidic for me...
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Chicken Piccata II

Reviewed: Apr. 28, 2009
My husband and kids loved this recipe! I served it over a bed of angel hair pasta sauteed in garlic & spinach with capers on top of the chicken.
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