gkostova04 Recipe Reviews (Pg. 1) - Allrecipes.com (187558538)

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Caribbean Pasta with Shrimp

Reviewed: Dec. 19, 2013
Very flavorful! Tried it with rice and not with pasta.
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Gnocchi with Chicken, Pesto and Fresh Mozzarella

Reviewed: Oct. 19, 2013
It was edible, heating the pesto absolutely spoiled its taste. Also, the mozzarella didn't add anything to the recipe but calories. I will not try it again.
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Zesty Quinoa Salad

Reviewed: Sep. 4, 2013
Nice recipe! I used only half of the olive oil and added 1 avocado. I may reduce the lime juice in half next time, although it is not bad as is.
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Vegetarian Kofta Kabobs

Reviewed: Aug. 11, 2013
This is a great vegetarian option, but it needs some more flavor!
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Kofta Kebabs

Reviewed: Aug. 5, 2013
These were delicious!
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Indonesian Satay

Reviewed: Jun. 16, 2013
I prepared it for a party and everyone loved it. I doubled the peanut butter and the water as suggested by some of the reviewers, but I think it would have been perfectly fine as it is in the original recipe!
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Momma's Shrimp and Cheese Grits

Reviewed: Jun. 5, 2013
This is the first time I eat shrimp and grits and I don't think I'll try it ever again. The recipe is not bad, but the meal is not for my taste.
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Mediterranean Barley Salad

Reviewed: May 30, 2013
I replaced the cilantro with 2 Tbsp of basil pesto and omitted 2 Tbsp of the olive oil. I also added some blue cheese. Overall, it is a delicious side of salad.
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German Semolina Pudding

Reviewed: May 29, 2013
This is a good recipe and very easy to make. However, it tastes much better with some vanilla flavor.
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Cranberry Sauce

Reviewed: May 25, 2013
Good and not too sweet!
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Sauteed Carrots and Leeks

Reviewed: May 11, 2013
It's an easy recipe, which helped me use up both my leftover leeks and carrots. However, I don't like the sweetness of the carrots that much.
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Cobb Salad

Reviewed: May 11, 2013
Great recipe. However I replaced the ranch dressing with yogurt, salt and garlic powder. Tastes great and reduces the calories.
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Roquefort Pear Salad

Reviewed: Apr. 29, 2013
It turned out too sweet for me. Since my pears were ripe, they were already sweet, so I could have used simply roasted pecans and no sugar in the dressing. I didn't notice the mustard at all. Since I made this for a lunch salad, I should have omitted the garlic, but I didn't this time. Overall, I'll give it a second change with some small changes.
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Chicken Quesadillas

Reviewed: Apr. 12, 2013
It was good. I used more chicken and less tortillas.
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Holiday Ambrosia Salad

Reviewed: Mar. 2, 2013
The combination of flavors is good (I like coconut, so I added it too). However, the frozen whipped topping is way too much and it doesn't enhance, but rather spoils the taste. I would use half or even less of it.
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Celery Salad

Reviewed: Feb. 5, 2013
Really good, although I would reduce the mayo/yogurt a little bit.
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Chef John's Chocolate Lava Cake

Reviewed: Feb. 5, 2013
I can only say this was delicious!
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