Followed to a "T" except for one simple sub: I used 1lb Italian Sausage, 1lb Ground Chuck, and 1lb Ground Turkey Breast. Let it simmer all day (about 8 hours) stirring every hour or so. FANTASTIC! We make a great chili, but this bests it for sure! It is a bunch of prep/ingredients but I just did all my chopping, put in a bowl, then measured out all the spices and put into another bowl, then finally measured the liquid ingredients and put them in a bowl. Brown/drain the meat, open cans and dump (draining the non-spicy beans first) then pour the bowls in, and mix well. Really not that difficult if you have all this stuff on hand. I used Heinekin beer (2/3 of a bottle (don't ask where the 1st third went at 10am while chopping)) :) My new go-to recipe for chili! OH, and this makes about 4-5 quarts - so be prepared for an army or lots of leftovers! (Next time I will add a bit of dark chocolate to the concoction). THANK YOU FOR SHARING!
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Followed to a "T" except for one simple sub: I used 1lb Italian Sausage, 1lb Ground Chuck,...